Synonyms: Peucedanum graveolens, Anethum sowa, Frutus Anethi
Latin Name: Anethum graveolens
Country of origin: INDIA
Plant part used: Seeds
Method of Extraction: Steam distillation of chipped, crushed seeds
Appearance: Colorless to slightly yellow somewhat clear liquid that change its color into dark shade over time.
Perfumery Note: Middle
Solubility: Soluble in Alcohols, Essential Oils and insoluble in water
Major Component: Carvone, limonene, phenylpropanoid dill apiole, traces of phelandrene, terpinene, dihydrocarvone
Aromatherapy Uses: Aromatherapists take Dill Seed with being an effective Stimulating, revitalizing, restoring, purifying, balancing, and cleansing agent.
Blending Property: Dill Seed works well with other spice oils, Elemi, Peppermint Oil, and Caraway
History: It is same as Fennel Seeds; they were chewed by early Americans during church services. It’s also related to carminative properties of herb
Cautions: Avoid in Pregnancy, Used after consulting with Aromatherapist.
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